Month: March 2022

Is the food industry in decline or is there an opportunity to survive? The industry of food is currently facing one of the most difficult problems ever, both in the economic and social aspects. This is because COVID-19 has done its job. However, will the coronavirus pandemic be the nail that will transform how food is …

Food Industry After COVID-19 – How Will it Survive? Read More »

The hard copy menu is replaced with kiosk systems and digital menus. The digital menu is simple to use and is modified, thereby providing an improved experience for customers. Many restaurants have included the menu option in their mobile apps for restaurants. A lot of restaurant owners believe that using digital tools like eating ordering systems mobile apps …

How does a Digital Menu App Add Value to your Restaurant Business? Read More »