- Prepared in a dedicated Gluten-free allergy-friendly facility
- QUALITY - Japanese "Nanko-Ume (Plum) "（南高梅）from Kishu（紀州) area and Shiso are well mixed
- MULTIPLE USAGE - This product is an versatile seasoning. Use it to add a nice tartness to salad dressings, dips, spreads, yakitori, sushi, marinades, soups, cooked vegetables, and other sauces. Spread the paste on thick cucumber slices for a nice snack, oir even spread it on cooked corn on the sob for a healthy alternative to butter and salt.
- VEGAN - This product is also suitable for enhancing the flavor of vegan recipe
- Easy to eat in a bite size, sweet and sour Dagashi.
- Suitable for yourself, share with friends and families, party, gift and so on.
- Ninjapo sticker or wrapping paper is attached.
- Made in Japan - This is from Japan.
- Contents may be different from pictures.
- Tart salty plum, pickled with red shiso
- Juicy pulp and delicious flavor
- High citric acid content
- King of alkaline foods
- Valued as a digestive aid
- 50/50 ume plum concentrate and jinenjo mountain yam in quarter gram balls
- Ume fosters well-being and acid-alkaline balance
- Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells
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