- VEGAN GELATIN SUBSTITUTE – Agar agar powder is a vegan gelatin substitute derived from red algae, and can be used to thicken, gel, emulsify and stabilize.
- QUALITY GEL STRENGTH – Agar agar sets more firmly than gelatin, creating a firm and brittle gel that can tolerate salt, sugar, alcohol and acid environments.
- ONE ALL-NATURAL INGREDIENT – Our agar agar powder only has one ingredient: agar. This makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didn’t sign up for.
- USES – Agar is typically used in asian desserts, or to thicken jellies, soups, ice cream, fruit preserves, custards and puddings. You can also use it to stabilize whipped cream and meringue toppings.
- HOW TO USE – Sets at 35°- 45°C. Melts again at 85°C. Agar needs to be first dissolved in water (or another liquid like milk, fruit juices, tea, stock…) and then brought to a boil. It will set as the ingredients cool down. You cannot add agar powder directly into your food.
- Factory sealed DVD
- John Wayne, Richard Boone, Maureen O'Hara (Actors)
- George Sherman (Director) - Harry Julian Fink (Writer) - John Wayne (Producer)
- English (Subtitle)
- Audience Rating: PG-13 (Parents Strongly Cautioned)
- ✅ FRESH & GREEN : 4oz, 100% pure natural powder from seaweed + A Vegetable based Gelatin without any animal sources + A shelf life of 2 years + 700 strength/cm2.
- ✅ HEALTHY : Agar-Agar has several fibers that consist of calcium, magnesium and minerals. It is well-known as a diet fiber supplement and contains almost zero calories, When consumed, it provides a full and satisfying nutritional boost while retaining Non GMO + Gluten Free properties.
- ✅ RELIABLE & CERTIFIED : It's MADE IN KOREA and our manufacturing site has more than 50 years' experience in the agar agar manufacturing with continuous tech innovation + Environmental Management Certification ISO 14001 + Food Safety Management Certification ISO 22000 + Meets both KOSHER & HALAL
- ✅ HIGH QUALITY : It's processed with the best materials using cutting edge technology + LIVING JIN's agar agar is also EXPORTED TO JAPAN, a country known for extremely stringent standards on food inspection and cleanliness.
- ✅ CONVENIENCE : It is an easy-to-use soluble powder that can be added to various food types + No need to wash our Agar-Agar because it is clean and ready for use.
- PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
- VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
- GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
- Gluten Free;Kosher (Triangle K);Non-GMO
- Packaged in the USA by a family owned and operated company since 1968.
- Vegetable gelatin
- Sea Vegetables
- Malt Extract Agar (MEA) 500 grams, Dehydrated
- Yields 350-400 100mm Petri Dishes
- Excellent Growth Media for mushroom Cultivation
- Packaged in sleeves of 10 plates in a "breathable" bag that prevents build up of condensation and excess moisture
- Polystyrene Petri plates feature raised rings for stacking ability and prevents sliding
- Optically clear polystyrene for distortion free viewing
- Heavy duty, reduces breakage during shipping
- Malt Extract Agar (MEA) 100 grams, Dehydrated
- Yields 70-80 100mm Petri Dishes
- Excellent Growth Media for mushroom Cultivation
- ALL NATURAL AGAR AGAR POWDER
- Excellent 900g/cm2 Gel Strength!!!
- Wild hand harvested
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