- White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results.
- Loved by the French, these are ground and used for cream sauces and clear broths.
- In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.
- Origins: Vietnam.
- 100% satisfaction guaranteed. If you are not satisfied with our products, you can get a full refund once we receive your return within 30 days of purchase.
- 12 oz High Quality Whole White Peppercorn
- Hand harvested from the best berries
- It adds an incredible flavor to a variety of meat, seafood, soups, and vegetables.
- Country of product: India, packed in USA
- Refill your grinders now!
- WHITE PEPPERCORNS - discover the pure flavor of the white pepper that adds earthy unique flavor to many dishes including poultry, fish, vegetables and sauces.
- PURE - No preservatives, no additives, no MSG, non GMO, no fillers.
- FLAVORS OF THE WORLD - Very common in many authentic recipes from the Middle East, Asia and America.
- PACKED FRESH - in a resealable bag.
- FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.
- There is nothing better than the fresh and potent aroma of pepper in your kitchen.
- Choose your favorite peppercorn product from Yamees – one pack of pink peppercorn, one pack of green peppercorn, one pack of white peppercorn, one pack of mixed peppercorn, two pack of black and white peppercorn, or two pack of pink and green peppercorn.
- Ideal for enhancing recipes that contain meats, veggies, and much more!
- Flavor your dishes with this pantry staple. With its versatile use, we recommend purchasing in bulk to save money.
- Yamees is your one stop shop for all spice and seasoning needs. Check out our store for our other products that we carry.
- Fresh harvest and naturally dried.
- Comes directly from the source
- Import via air express to protect the quality and flavor
- Gluten free
- The package dimension of the product is 6"L x 5"W x 4"H
- The package weight of the product is 1.5 pounds
- Grown and hand harvested in Vietnam.
- Earthly spicy bold flavor. White peppercorn are spicier than black peppercorn.
- Great addition to soup, meat marinade and poultry for extra flavoring.
- Comes in convenient resealable bag.
- Packed and processed in the USA for optimal food safety
- Lasts two or more years when stored away from heat, light, and moisture
- Packaged in a heavy duty 4 mil reclosable poly container
- Spicy World White Peppercorns are the highest quality White Peppercorns available - we are experts in Pepper!
- Less pungent and more earthy in flavor than black peppercorns
- Strong, aromatic flavor - fresh product!
- Guaranteed Satisfaction and Quality - packaged fresh right here in the USA
- PREMIUM WHITE PEPPERCORNS: White peppercorns are made by removing the dark skin of the pepper fruits, leaving only the naked seeds of the pepper plant. This is done through a process known as retting. This process consists of soaking fully ripe red pepper berries in water for a week, allowing the skin of the pepper to soften. Rubbing the peppers then removes the skin and the bare seed is dried. Another process involves removing the outer pepper from the seed through mechanical, chemical or biolo
- DELICATE FLAVOR: White peppercorns come from ripe berries which are fermented for some time, which accounts for their fruity and mildly fermented notes. The skin of the berries is then removed, consequently removing some of the spice’s natural flavors. As a result, white peppercorns have a more nuanced and earthier flavor profile. They also have more heat compared to black peppercorns.
- COMMON USES: White peppercorns are used in recipes needing that aromatic, pungent flavor of pepper without the darker flakes of black peppercorns. They’re commonly used in light colored dishes like cream sauces, white gravies, potato salad and batter coatings for fish and poultry. Peppers tend to lose some of their flavor when cooked for long periods, so it’s best to season dishes toward the end.
- ASIAN CUISINE: White peppercorns are widely used in traditional Chinese and Thai dishes to provide added heat without the black pepper specs. They are commonly added to soups, stews, stir-fries, meat marinades and dry rubs. It is preferred over black peppercorn because of its earthier flavor and additional heat.
- PREMIUM QUALITY: These white peppercorns are made to ensure premium quality and freshness. Perfect refills for grinders, whole white peppercorns stay fresher longer than when packaged already ground. All-natural, gluten-free, kosher and non-GMO, these peppercorns are one of the best in the market.
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