Bestseller No. 1
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml)
  • Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
  • This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
  • The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
Bestseller No. 2
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
49 Reviews
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
  • Made In Japan
  • Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels
  • Characterized By Its Rich, Mellow Flavor
  • Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes
  • Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor
Bestseller No. 3
Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
  • Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
  • This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
  • The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
Bestseller No. 4
Japanese Yamaroku Aged 4 Years Soy Sauce'Tsuru Bisiho', 18oz (532ml), Pack of 2
15 Reviews
Japanese Yamaroku Aged 4 Years Soy Sauce"Tsuru Bisiho", 18oz (532ml), Pack of 2
  • Put down the generic soy sauce and experience the real deal. Brewed and Aged For 4 Years using Ancient Methods. Using 100 year old Kioke Wooden Barrels
  • This is your original Asian Umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, fillers. This is the purest sweet and salty shoyu soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make ponzu and teriyaki sauce or in ramen bowls
  • The flavor of Tsuru Bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.
Bestseller No. 5
Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)
50 Reviews
Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)
  • Made In Japan.
  • Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels.
  • Characterized By Its Rich, Mellow Flavor.
  • Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes.
  • Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.
Bestseller No. 6
Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year - 1 bottle - 24 fl oz
639 Reviews
Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year - 1 bottle - 24 fl oz
  • Product Size: 1 bottle - 24 fl oz
  • Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year
  • Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish
  • No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor
Bestseller No. 7
Yamaroku Little Luxury Ponzu Soy Sauce, 18 Ounce
  • Made In Japan
  • Made With Sudachi And Yuzu Japanese Fruit Juices For A Fresh Aroma & Citrus Twist For Taste
  • Brewed With Ancient Method Of Using Kioke Wooden Barrels
  • No Preservatives Used
  • Great For Use With Fish, Korean Barbecue (a.k.a. Yakiniku), Gyoza, Salads Or Pickled Dishes
Bestseller No. 8
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce-SET OF 2
1 Reviews
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce-SET OF 2
  • Made In Japan
  • Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels
  • Characterized By Its Rich, Mellow Flavor
  • Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes
  • Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor
Bestseller No. 9
Japanese Yamaroku Aged 2 Years Soy Sauce With Bonito And Kelp Stock 'Kiku Tsuyu', 18oz (532ml), Pack of 2
20 Reviews
Japanese Yamaroku Aged 2 Years Soy Sauce With Bonito And Kelp Stock "Kiku Tsuyu", 18oz (532ml), Pack of 2
  • Save Money With Pack Sizes
  • Brewed And Aged For 2 Years With Ancient Method Of Using Kioke Wooden Barrels
  • Mild Tasting Soy Sauce Made With Stock From Bonito Flakes & Kelp
  • No Preservatives Used
  • Ideal Use With Broth For Soup, Oden, Boiled Or Stewed Dishes And Tempura
Bestseller No. 10
Cherry Blossom Soy Sauce - 750 ml
  • 750 ml
  • Floral, delicate, and savory flavor
  • Hand crafted and aged for 1 year
  • Cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year
  • Imported from Japan

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The YAMAROKU SOY SAUCE offers a capacity of sixty five liters and a power of 3650 watts, the measures are: 59. 5 x 56. 4 times 59. 5 cm.

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